Explore Woolworths Salad Bowls for Healthy Lunch Options

this one is a comfort meal for sure🤌🏼✨ Honey Dijon harvest bowls are one of our favs! For the bowls: - Sweet potato - Brussels sprouts - Red onion - Apple chicken sausage - Farro or pearled couscous - olive oil, salt, pepper, garlic & onion powder For the dressing: - 1/4 cup olive oil - 1/3 cup tahini - 2 tsp Dijon mustard - 3 tsp honey - juice of 1/2 a lemon - salt & pepper to taste Preheat oven to 400. Chop veggies & place on a sheet pan — toss with olive oil, salt, pepper, garlic powder & o

Quality has a taste — and you can’t bargain for it. 🍽️ Crispy Garlic Brussels SproutsIngredients:\t•\t2 lbs Brussels sprouts, peeled & cleaned\t•\t2–3 tbsp olive oil\t•\t1 tbsp minced garlic\t•\t1 tsp steak seasoning (salt, pepper, garlic & onion granules)\t•\t1 tsp veggie seasoning (optional)Instructions:\t1.\tPeel and clean the Brussels sprouts.\t2.\tSauté in olive oil until slightly softened.\t3.\tAdd garlic and steak seasoning.\t4.\tAdd veggie seasoning if desired.\t5.\tCook until crispy, c

Learn how our Meals on Wheels menu is created

Food in First Class United Polaris Class on United Airlines Flight from Athens to Newark First Meal